Matzah

1. 1

   Preheat oven to 450 F. Line two large baking sheets with parchment paper.

2. 2

   Mix flours and add water until you have a soft, kneadable dough. Knead about 5 minutes. Let dough rest a couple of minutes.

3. 3

   Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs. Prick each slab with a fork or pastry docker.

4. 4

   Place on baking sheet and as soon as sheet is filled with matzohs, place in oven. Bake until crisp and buckled - about 3 minutes. Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.