Matza Brie/Fried Matza – a delicious recipe with matzos, eggs, salt, oil, salt, boiling water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Break matza into bite size pieces and place in large bowl.
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2
If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
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3
Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
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4
About 1/2-1 cup of boiling water.
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5
I usually pour half, stir and wait a minute to see if it needs more.
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6
Beat eggs and add to matza mixture.
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7
Season with salt and pepper.
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8
Heat frying pan with oil/butter/margarine and place entire mixture inside.
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9
You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
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10
My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
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11
Serve with sugar, jelly or sourcream.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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