Matza Brie/Fried Matza

1. 1

   Break matza into bite size pieces and place in large bowl.

2. 2

   If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.

3. 3

   Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.

4. 4

   About 1/2-1 cup of boiling water.

5. 5

   I usually pour half, stir and wait a minute to see if it needs more.

6. 6

   Beat eggs and add to matza mixture.

7. 7

   Season with salt and pepper.

8. 8

   Heat frying pan with oil/butter/margarine and place entire mixture inside.

9. 9

   You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.

10. 10

    My family likes that I fry it liked scrambled eggs and it is separate and clumpy.

11. 11

    Serve with sugar, jelly or sourcream.

* Per serving · 4 servings · Values may vary.