Matty's Wacky Apple

1. 1

   Insert a metal spoon into the center of each apple.

2. 2

   Place caramels in a metal or glass bowl over a pan of simmering water and melt until smooth, about 15 minutes.

3. 3

   Roll the apples in the melted caramel to coat evenly.

4. 4

   Then roll the apples in the crushed cereal.

5. 5

   Allow apples to cool on waxed paper.

6. 6

   To serve, cut the apples into wedges and serve with the ice cream and sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.