Matty's Healthy Blueberry Muffins Recipe

Name: Matty's Healthy Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup butter (melted) or ½ cup margarine (melted); 1 cup sugar; ½ teaspoon almond extract; 1 cup milk; 1 cup whole wheat flour; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups blueberries; ¼ cup sunflower seeds

Servings: persons

2 eggs
½ cup butter (melted) or ½ cup margarine (melted)
1 cup sugar
½ teaspoon almond extract
1 cup milk
1 cup whole wheat flour
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
2 cups blueberries
¼ cup sunflower seeds

1
preheat oven to 350.
2
grease muffin tins.
3
mix in a large bowl; eggs, butter, sugar, almond extract, then add milk and stir.
4
sift and mix in another bowl; wheat flour, flour, baking powder, salt.
5
mix the dry sifted ingredients into the large bowl with egg mixture until just combined, do not beat or whip.
6
gently fold in blueberries and sunflower seeds.
7
fill greased tins 3/4 full.
8
bake @ 350 for 20-25 minutes.

852

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ½ cup butter (melted) or ½ cup margarine (melted), 1 cup sugar, ½ teaspoon almond extract, and more.

Yes, Matty's Healthy Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matty's Healthy Blueberry Muffins

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