Mattie'S Strawberry Lemonade Cupcakes

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

2. 2

   Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry jam until fully blended into the batter. Beat lemon juice into batter until smooth. Spoon batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 19 minutes. Cool cupcakes on a wire rack, about 30 minutes.

4. 4

   Spread strawberry frosting onto each cupcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.