Mattie'S Pound Cake Recipe

Name: Mattie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 2 1/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 (8 oz.) container pineapple yogurt; 3 eggs; 1 tsp. grated lemon; 1 tsp. vanilla; 1/2 c. confectioners sugar; 2 Tbsp. lemon juice

Servings: persons

2 sticks butter
2 c. sugar
2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) container pineapple yogurt
3 eggs
1 tsp. grated lemon
1 tsp. vanilla
1/2 c. confectioners sugar
2 Tbsp. lemon juice

1
Preheat oven to 325u00b0.
2
Grease Bundt pan.
3
Beat butter, sugar, flour, soda, salt, pineapple yogurt, eggs and vanilla on low speed in large bowl.
4
Sift the flour twice.
5
Blend well.
6
Increase speed to medium and beat 3 minutes.
7
Pour into Bundt pan.
8
Bake at 325u00b0 for 50 to 60 minutes.
9
When cake is cool, mix together confectioners sugar and lemon juice in a small bowl until smooth. Drizzle over cake.

1603

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 2 1/4 c. all-purpose flour, 1/2 tsp. baking soda, and more.

Yes, Mattie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mattie'S Pound Cake

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