Mattie'S Chili

Name: Mattie'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag dry pinto beans; 3 c. chicken broth; 2 large onions, chopped; 1 clove garlic, chopped; 2 c. Monterey cheese; 8 large tortillas; 1 large ham hock; 2 lb. ground beef; 1 can green chilies; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. oregano; 1 tsp. seasoned salt; 1 tsp. allspice; 1 tsp. black pepper; 1 c. celery, chopped

Eats Now Editorial Team · 1467 kcal · Soups & Stews

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Mattie'S Chili – a delicious recipe with pinto beans, chicken broth, onions, clove garlic, Monterey cheese, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag dry pinto beans
3 c. chicken broth
2 large onions, chopped
1 clove garlic, chopped
2 c. Monterey cheese
8 large tortillas
1 large ham hock
2 lb. ground beef
1 can green chilies
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. oregano
1 tsp. seasoned salt
1 tsp. allspice
1 tsp. black pepper
1 c. celery, chopped

1
Soak pinto beans overnight.
2
Next day, drain beans and rinse well.
3
Place beans in large pot with ham hock.
4
Let it cook.
5
When the beans are ready, cut up the ham hock with the beans (chop fine).
6
Cook the beans with chicken broth.

1467

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bag dry pinto beans, 3 c. chicken broth, 2 large onions, chopped, 1 clove garlic, chopped, and more.

Yes, Mattie'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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