Matthew's Healthy Tex-Mex Chicken and Rice

1. 1

   Cut chicken breasts into 2 inch chunks.

2. 2

   Add olive oil to medium skillet.

3. 3

   Place diced garlic in hot olive oil, add chicken and cook until almost done, maybe 2 minutes on medium high heat.

4. 4

   Add mushrooms and stir for a minute.

5. 5

   Add the can of diced tomatoes and the chili powder.

6. 6

   Cover the skillet and cook over medium heat for 4 minutes.

7. 7

   Remove cover and continue to cook on medium heat for an additional 4 minutes.

8. 8

   Pour hot mixture over the prepared brown rice and serve with steamed veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.