How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matthew'S Crock-Pot Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. Owens sausage (hot), 1 (1 lb.) pkg. lean hamburger, 1/2 c. chopped onion or 1 Tbsp. onion powder, 1 can Ro-Tel tomatoes and green chilies, crushed, and more.

Is Matthew'S Crock-Pot Dip suitable as snacks & appetizers?

Yes, Matthew'S Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Matthew'S Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Matthew'S Crock-Pot Dip Recipe

Name: Matthew'S Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Owens sausage (hot); 1 (1 lb.) pkg. lean hamburger; 1/2 c. chopped onion or 1 Tbsp. onion powder; 1 can Ro-Tel tomatoes and green chilies, crushed; 2 lb. Velveeta cheese

Matthew'S Crock-Pot Dip – a delicious recipe with Owens sausage, lean hamburger, onion, Ro-Tel tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Owens sausage (hot)
1 (1 lb.) pkg. lean hamburger
1/2 c. chopped onion or 1 Tbsp. onion powder
1 can Ro-Tel tomatoes and green chilies, crushed
2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matthew'S Crock-Pot Dip

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