How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matterhorn Bread?

You need 6 ingredients. The key ingredients include: 1 loaf rye bread, 1 stick margarine, 1 Tbsp. mustard (prepared), 1/4 c. dehydrated onions, and more.

Is Matterhorn Bread suitable as general?

Yes, Matterhorn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Matterhorn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matterhorn Bread Recipe

Name: Matterhorn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rye bread; 1 stick margarine; 1 Tbsp. mustard (prepared); 1/4 c. dehydrated onions; 1 Tbsp. poppy seed; Swiss cheese slices

Bake this irresistible Matterhorn Bread at home. Made with bread, margarine, onions and poppy seed. Easy step-by-step instructions included.

This Matterhorn Bread relies on simple, everyday ingredients such as loaf rye bread, margarine, mustard (prepared) and dehydrated onions. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf rye bread
1 stick margarine
1 Tbsp. mustard (prepared)
1/4 c. dehydrated onions
1 Tbsp. poppy seed
Swiss cheese slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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