Matt's Zesty Meatloaf Recipe

Name: Matt's Zesty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground veal; 2 eggs; 3 tablespoons ketchup; 3 tablespoons ketchup; 3 tablespoons marinara sauce; 3 tablespoons marinara sauce; 1 (9 ounce) packet Lipton onion mushroom dry soup mix; ⅓ cup corn flake crumbs; 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons Worcestershire sauce; 1 tablespoon garlic powder; 2 teaspoons kosher salt; 2 teaspoons black pepper

Servings: persons

1 lb ground beef
1 lb ground veal
2 eggs
3 tablespoons ketchup
3 tablespoons ketchup
3 tablespoons marinara sauce
3 tablespoons marinara sauce
1 (9 ounce) packet Lipton onion mushroom dry soup mix
⅓ cup corn flake crumbs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons Worcestershire sauce
1 tablespoon garlic powder
2 teaspoons kosher salt
2 teaspoons black pepper

1
Preheat oven to 385F.
2
In large bowl, mix ground beef, ground veal, salt, pepper, and garlic powder.
3
In smaller bowl, beat the eggs.
4
Add to the eggs, in order: 3 tbsp ketchup, 3 tbsp marinara, soup mix, Corn Flake crumbs (use bread crumbs if you like, but these are so good!
5
), 1 1/2 tsp Worcestershire sauce.
6
Mix together well.
7
Add sauce mix to meat mix in larger bowl.
8
Work completely together by hand (yes, you'll get dirty!
9
).
10
In a baking pan, shape meat into a loaf shape, not too thick (maybe 2 inches or so tall off the sheet).
11
In another bowl, mix remaining ketchup, marinara sauce, and Worcestershire sauce.
12
Brush over entire outside of meatloaf, including sides and ends.
13
Bake for about 35-40 minutes.
14
Let stand about 5 minutes before cutting.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground veal, 2 eggs, 3 tablespoons ketchup, and more.

Yes, Matt's Zesty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Zesty Meatloaf

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