Matt's West Florida Sangria

1. 1

   Combine the wine, orange juice, brandy, and blueberry juice into a large pitcher or punch bowl, and stir.

2. 2

   Cut frozen pineapple juice concentrate in half.

3. 3

   Float 1/2 in Sangria to keep it cool, and continue to sweeten the drink.

4. 4

   The remaining concentrate can be stored in an airtight container in the freezer for your next batch.

5. 5

   You can garnish with a sliced orange, and star fruit (the slices can also be frozen, to keep the drink cool.)

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.