Matt's Goulash (What's Not to Like Here!) Recipe

Name: Matt's Goulash (What's Not to Like Here!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 -4 garlic cloves, diced and smashed or 2 -4 add powdered garlic later with chili powder; 1 (14 1/2 ounce) can tomatoes, dice if using whole, do not drain; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 1/4 ounce) can pinto beans, rinsed; 1 (15 ounce) can tomato soup, undiluted; 8 ounces elbow macaroni, 1/2 box; 3 cups water; 1 -2 tablespoon chopped parsley; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; salt and pepper

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 -4 garlic cloves, diced and smashed or 2 -4 add powdered garlic later with chili powder
1 (14 1/2 ounce) can tomatoes, dice if using whole, do not drain
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can pinto beans, rinsed
1 (15 ounce) can tomato soup, undiluted
8 ounces elbow macaroni, 1/2 box
3 cups water
1 -2 tablespoon chopped parsley
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
salt and pepper

1
1.
2
Brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
3
2.
4
Drain any remaining fat when onion and pepper is done and add garlic, stir it about.
5
3.
6
Add the uncooked macaroni to the meat mixture; add the canned tomatoes, corn, sauce, beans, Worcestershire, seasonings, and 3 cups of water.
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4.
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Mix all this together and add salt and pepper to taste.
9
5.
10
You may need to add some water to loosen the sauce if it is too dry.
11
6.
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Cook on a slow simmer, stirring occasionally, until the pasta is done, 10 minutes.
13
7. leftovers are better the next day!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 2 -4 garlic cloves, diced and smashed or 2 -4 add powdered garlic later with chili powder, and more.

Yes, Matt's Goulash (What's Not to Like Here!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Matt's Goulash (What's Not to Like Here!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions