How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt's Blue Cheese Dip?

You need 7 ingredients. The key ingredients include: 8 ounces crumbled blue cheese (I use Athenos brand), ⅓ cup extra virgin olive oil, ⅓ cup finely chopped red onion, 1 teaspoon red wine vinegar, and more.

Is Matt's Blue Cheese Dip suitable as snacks & appetizers?

Yes, Matt's Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Matt's Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Matt's Blue Cheese Dip Recipe

Name: Matt's Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crumbled blue cheese (I use Athenos brand); ⅓ cup extra virgin olive oil; ⅓ cup finely chopped red onion; 1 teaspoon red wine vinegar; 1 teaspoon key lime juice; ¼ teaspoon cracked black pepper; 2 tablespoons parsley

Matt's Blue Cheese Dip – a delicious recipe with blue cheese, extra virgin olive oil, red onion, red wine vinegar, lime juice, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces crumbled blue cheese (I use Athenos brand)
⅓ cup extra virgin olive oil
⅓ cup finely chopped red onion
1 teaspoon red wine vinegar
1 teaspoon key lime juice
¼ teaspoon cracked black pepper
2 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Snacks & Appetizers

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