How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt Davidson's Dartmouth Donair Meat?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground lean pork, 1 teaspoon salt, 2 teaspoons italian seasoning, and more.

Is Matt Davidson's Dartmouth Donair Meat suitable as meat & poultry?

Yes, Matt Davidson's Dartmouth Donair Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matt Davidson's Dartmouth Donair Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt Davidson's Dartmouth Donair Meat Recipe

Name: Matt Davidson's Dartmouth Donair Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground lean pork; 1 teaspoon salt; 2 teaspoons italian seasoning; 2 teaspoons oregano flakes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 teaspoons flour

Matt Davidson's Dartmouth Donair Meat

Eats Now Editorial Team · 581 kcal · Meat & Poultry

Matt Davidson's Dartmouth Donair Meat – a delicious recipe with lean ground beef, ground lean pork, salt, italian seasoning, oregano flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Matt Davidson's Dartmouth Donair Meat

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