How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt Davidson's Dartmouth Donair Meat?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground lean pork, 1 teaspoon salt, 2 teaspoons italian seasoning, and more.

Is Matt Davidson's Dartmouth Donair Meat suitable as meat & poultry?

Yes, Matt Davidson's Dartmouth Donair Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matt Davidson's Dartmouth Donair Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt Davidson's Dartmouth Donair Meat Recipe

Name: Matt Davidson's Dartmouth Donair Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground lean pork; 1 teaspoon salt; 2 teaspoons italian seasoning; 2 teaspoons oregano flakes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 teaspoons flour

Try this homemade Matt Davidson's Dartmouth Donair Meat recipe the whole family will love. Made with lean ground beef, ground lean pork, salt and italia…

This Matt Davidson's Dartmouth Donair Meat relies on simple, everyday ingredients such as lean ground beef, ground lean pork, salt and italian seasoning. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Matt Davidson's Dartmouth Donair Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions