Matcha Waffles

1. 1

   In a bowl stir together the dry ingredients (flour, sugar, baking powder, salt and Matcha).

2. 2

   In an another bowl stir the wet ingredients (milk, butter and eggs).

3. 3

   Make a well in center of the dry mix, and put in the wet mix slowly.

4. 4

   Put the mixture in the fridge for 10 minutes.

5. 5

   Pour some batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.