How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matcha Tea Muffins Using Pancake Mix?

You need 6 ingredients. The key ingredients include: 60 grams Unsalted butter, 80 grams Sugar, 1 Egg, 150 grams Japanese hotcake (pancake) mix, and more.

Is Matcha Tea Muffins Using Pancake Mix suitable as breakfast?

Yes, Matcha Tea Muffins Using Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Matcha Tea Muffins Using Pancake Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Tea Muffins Using Pancake Mix Recipe

Name: Matcha Tea Muffins Using Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Unsalted butter; 80 grams Sugar; 1 Egg; 150 grams Japanese hotcake (pancake) mix; 1 tbsp Matcha; 70 ml Milk

Matcha Tea Muffins Using Pancake Mix – a delicious recipe with butter, Sugar, Egg, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

60 grams Unsalted butter
80 grams Sugar
1 Egg
150 grams Japanese hotcake (pancake) mix
1 tbsp Matcha
70 ml Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Breakfast

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Matcha Tea Muffins Using Pancake Mix

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