Matcha Tea Biscuits With Cranberries And Walnuts

1. 1

   Preheat the oven to 180C.

2. 2

   Line a baking tray with parchment paper.

3. 3

   Beat the eggs with the sugar.

4. 4

   In a separate bowl, sift the flour, baking powder, salt, and tea.

5. 5

   Add the egg mixture with a spatula, and stir until thoroughly mixed in.

6. 6

   Add the cranberries, walnuts, and pine nuts and mix well.

7. 7

   Divide the dough in half, and with damp hands place each portion of dough on the baking tray.

8. 8

   Shape into a rectangle (approx. 11 x 22 centimeters, and no more than 2 centimeters thick).

9. 9

   Ensure they are well separated and bake for 15-20 minutes or until they are golden and firm to the touch.

10. 10

    Leave to cool slightly and transfer to a cooling rack.

11. 11

    Cut diagonally, about 1 centimeter wide.

12. 12

    Return to the baking tray and bake for 10 minutes.

13. 13

    Turn over and bake for another 10 minutes. Take care that they do not burn.

14. 14

    Once removed from the oven they will still be a little soft, but as they cool they will harden.

* Per serving · 4 servings · Values may vary.