Matcha Sponge Cake Made with Pancake Mix

1. 1

   Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.

2. 2

   Add the sugar, and mix well with a whisk.

3. 3

   Mix in the beaten egg and milk.

4. 4

   Add the pancake mix in batches, and mix until it becomes smooth.

5. 5

   Then, mix in the matcha.

6. 6

   Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.

7. 7

   Put the lid on and let it steam for 2 minutes, then take it out of the microwave.

8. 8

   Remove it from the mould, let it cool down and slice it to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.