Matcha Latte

1. 1

   Place the matcha powder in a deep bowl or mug. Heat the water to 160u00b0F (70u00b0C) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.

2. 2

   Add the honey and vanilla bean paste and whisk until incorporated.

3. 3

   Heat the milk and cream in a small pan set over medium-low heat. The milk/cream should be between 140 and 160u00b0F (60-70u00b0C). Froth the milk/cream. Pour over the dissolved matcha.

* Per serving · 4 servings · Values may vary.

No additional tips available.