Matcha Green Tea & Green Tea Jelly With Honey

1. 1

   Combine Matcha tea with two tablespoons of liquid cream in a medium saucepan, mix well.

2. 2

   Add the remaining cream, and stir over medium heat.

3. 3

   Do not boil the mixture.

4. 4

   Add sugar, stir.

5. 5

   Add agar agar, stir to dissolve.

6. 6

   Remove pan from heat and let stand for 10 minutes.

7. 7

   Add the milk, then the vanilla.

8. 8

   Pour into small glasses.

9. 9

   Brew green tea, let cool.

10. 10

    In a saucepan, mix the agar with a little water. Bring to boil.

11. 11

    Add the cooled green tea and let stand for ten minutes.

12. 12

    Pour the green tea mixture on the Matcha cream and refrigerate for 30 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

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