Matcha Chocolate Drizzle Cookies Recipe

Name: Matcha Chocolate Drizzle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Matcha Tea Powder; 1/2 cups Butter, Melted; 1/2 cups Light Brown Sugar; 3/4 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; FOR THE CHOCOLATE DRIZZLE:; 3/4 cups Bittersweet Chocolate Chips; 1/4 cups Heavy Cream; 1/8 cups Milk

Servings: persons

2 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 Tablespoon Matcha Tea Powder
1/2 cups Butter, Melted
1/2 cups Light Brown Sugar
3/4 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
FOR THE CHOCOLATE DRIZZLE:
3/4 cups Bittersweet Chocolate Chips
1/4 cups Heavy Cream
1/8 cups Milk

1
Preheat oven to 350u00b0F. Grease a cookie sheet and set aside.
2
In a medium bowl, combine the flour, baking powder, salt, and matcha powder.
3
In a small bowl, beat the butter, brown sugar, and sugar together until combined. Add the eggs and vanilla and beat until creamy and fully incorporated. Mix the wet ingredients into the dry flour mixture until just combined.
4
Using a teaspoon or a small melon baller, scoop the dough onto the prepared cookie sheets, leaving about 2 inches between each scoop.
5
Bake for 12-15 minutes or until the edges start to slightly brown. Remove from oven and let cool on a wire rack with foil or a jelly roll pan underneath for about 15 minutes.
6
Meanwhile, combine the chocolate chips and heavy cream in a microwave safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the ganache is fully melted and smooth. Remove from the microwave and stir in the milk until the mixture is completely smooth and cooled. Reheat the chocolate for 30 seconds if necessary to make it just runny enough to drizzle smoothly.
7
Drizzle the chocolate over the cookies. Enjoy!

977

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 Tablespoon Matcha Tea Powder, and more.

Yes, Matcha Chocolate Drizzle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Chocolate Drizzle Cookies

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