Matcha Bavarois Recipe

Name: Matcha Bavarois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 grams Matcha; 3 tbsp Boiling water; 2 Egg yolks; 200 ml Milk; 60 grams Granulated sugar; 5 grams Powdered gelatin; 1 tbsp Water; 150 ml Heavy cream; 50 ml Heavy cream; 10 grams Condensed milk

Servings: persons

1
Dissolve and blend the matcha in boiling water.
2
Soak the gelatin in water.
3
Beat egg yolks in a pot.
4
Stir in milk and granulated sugar, and mix thoroughly.
5
Continue stirring over low heat.
6
Remove from heat when it's creamy and the bubbles on the surface disappear.
7
Add matcha and gelatin to the pot and mix well.
8
Strain through a tea strainer into a bowl.
9
Cool the bowl over ice water and mix occasionally until it has thickened.
10
Add whipped cream and mix thoroughly.
11
Transfer to a serving container and chill in the fridge.
12
Add condensed milk to heavy cream and whisk.
13
Top on the bavarois and serve.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 grams Matcha, 3 tbsp Boiling water, 2 Egg yolks, 200 ml Milk, and more.

Yes, Matcha Bavarois falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matcha Bavarois

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