Matcha and Sweet Potato Mont Blanc Christmas Trees

1. 1

   Remove the skin from the sweet potato and soak for a short time in water.

2. 2

   Boil until softened and then smash.

3. 3

   Mix in the milk, sugar, and matcha.

4. 4

   Add the milk gradually so that you can adjust the texture.

5. 5

   Strain to make it smooth.

6. 6

   It's a lot of work, but if you don't, it will clog up in the piping nozzle.

7. 7

   If the strained potatoes are too thick and hard, add milk until it becomes loose enough to pipe easily.

8. 8

   Make a sturdy whipped cream with heavy cream and sugar.

9. 9

   Cut the sponge cake into tree shapes (square pyramids) and place on a biscuit.

10. 10

    Pipe the whipped cream over the cake, and then pipe the matcha cream over the whipped cream with a mont blanc piping tip.

11. 11

    Make them so they look like trees.

12. 12

    Decorate with silver dragees and powdered sugar, and then they're done.

13. 13

    Here's the cross-section.

14. 14

    You can also make wreaths by using store-bought donuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.