Try this homemade Matcha And Coconut Vegan Protein Balls recipe the whole family will love. Made with Butter, Syrup, Oats and Coconut. Easy step-by-step…
This Matcha And Coconut Vegan Protein Balls relies on simple, everyday ingredients such as grams almond butter, agave syrup, grams rolled oats and grams desiccated coconut. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026