Matar Potli Samosa Recipe

Name: Matar Potli Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 teaspoon cumin seed; 200 g green peas; 1 teaspoon ginger, chopped; 1 teaspoon coriander powder; 1/2 teaspoon kasuri methi (crumbled between your palms); 1 teaspoon green chili, chopped; 1/2 teaspoon chat masala; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1 teaspoon coriander leaves; For the dough; 1/2 teaspoon ajwain; 250 g all-purpose flour; 3 tablespoons oil; 100 g water

Servings: persons

3 tablespoons cooking oil
1 teaspoon cumin seed
200 g green peas
1 teaspoon ginger, chopped
1 teaspoon coriander powder
1/2 teaspoon kasuri methi (crumbled between your palms)
1 teaspoon green chili, chopped
1/2 teaspoon chat masala
1/2 teaspoon red chili powder
1 teaspoon salt
1 teaspoon coriander leaves
For the dough
1/2 teaspoon ajwain
250 g all-purpose flour
3 tablespoons oil
100 g water

1
["First, prepare the filling for this dish.", "For this, do the following: Heat oil in a pan.", "Add cumin seeds and allow to crackle.", "Add greenpeas, ginger and green chilli.", "Mix well.", "Once the raw smell of ginger is gone and the green peas are cooked, add corriander powder, kasori methi, red chilli powder, chat masala and salt.", "Mix well.", "Add corriander leaves and mix well.", "Now prepare the dough.", "For this, put ajwain seeds, oil, flour and water in a bowl.", "Knead well and make dough.", "Roll lengthwise.", "Now make small round balls out of this (like you would make for rotis/chapatis).", "Roll out on a lightly floured board till about 6 inches in diameter.", "Now, put 1-2 tsps.", "of the above prepared stuffing in the center.", "Close and give shape of a potli ('potli'is a Hindi word which means,""Small Basket"").", "Likewise, repeat for all the balls of dough.", "Heat oil in a deep frying pan.", "Drop potlis, gently, into the hot oil and deep fry till golden brown.", "Remove from oil.", "Drain on clean kitchen towels/napkins.", "Serve hot."]

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 teaspoon cumin seed, 200 g green peas, 1 teaspoon ginger, chopped, and more.

Yes, Matar Potli Samosa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matar Potli Samosa

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