Matar Chakhakri

1. 1

   Mix maida, 2 tbsp.

2. 2

   oil, salt and water to make a pliable dough.

3. 3

   Mix the filling ingredients except salt together well.

4. 4

   Taste and adjust salt.

5. 5

   Roll out the maida thinly into a rectangular shape.

6. 6

   Spread the filling, leaving approximately a 1/4-inch border all around.

7. 7

   Pat the filling so that it settles.

8. 8

   Roll it tight.

9. 9

   Seal the open long edge using a little water.

10. 10

    Cut into 1-cm.

11. 11

    slices.

12. 12

    Take each slice and press gently between your palms and deep-fry in hot oil until light brown.

13. 13

    Serve with tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.