Mat Follas' heart-shaped Valentine's cake recipe

1. 1

   Cake: mix the butter and sugar together until light and fluffy.

2. 2

   Mix the eggs together in a separate bowl, then slowly add to the butter mixture.

3. 3

   If the mixture starts to curdle, add a tbsp flour.

4. 4

   Fold in the rest of the flour and 30g cocoa powder until it has an even consistency.

5. 5

   If the mixture wont drop off the spoon, its too thick, so add a little warm water.

6. 6

   Pour the mixture into a heart shaped baking tin.

7. 7

   Bake in a preheated oven at 180C/350F/Gas Mark 4 for 40 minutes.

8. 8

   To test whether the cake is cooked, probe it in the middle with a skewer, if the skewer comes out clean, its cooked.

9. 9

   Remove from the oven and cool on a rack.

10. 10

    For the icing: melt the butter and chocolate together on a low heat, add cocoa and then mix in the icing sugar with a fork, adding warm water until it has a thick consistency.

11. 11

    Wait until the cake is cool before icing it.

* Per serving · 4 servings · Values may vary.

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