Masterchef Recipe: Thai Vermicelli With Lemongrass & Pork (Gf, Dairy Free, Oil-Free) Recipe

Name: Masterchef Recipe: Thai Vermicelli With Lemongrass & Pork (Gf, Dairy Free, Oil-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces vermicelli noodles; 1 1/8 pounds pork lean, /beef/chicken, trimmed of fat and finely sliced; 4 spring onions finely chopped; 1 lime more to taste - I used 1.5 limes; 2 tablespoons fish sauce more to taste - I used 4 tbsp; coriander; 1 1/2 tablespoons lemongrass frozen, or 1 lemongrass stalk, finely chopped; 2 Thai chilis small red, or dried chilis that is presoaked for 15 mins - this can be adjusted to taste up to 5 chilis; 1/2 teaspoon turmeric; 2 inches ginger piece of, chopped; 4 cloves garlic finely chopped; 1 teaspoon tomato paste; 4 tablespoons coconut milk; 1/2 tablespoon curry powder

Servings: persons

5 1/4 ounces vermicelli noodles
1 1/8 pounds pork lean, /beef/chicken, trimmed of fat and finely sliced
4 spring onions finely chopped
1 lime more to taste - I used 1.5 limes
2 tablespoons fish sauce more to taste - I used 4 tbsp
coriander
1 1/2 tablespoons lemongrass frozen, or 1 lemongrass stalk, finely chopped
2 Thai chilis small red, or dried chilis that is presoaked for 15 mins - this can be adjusted to taste up to 5 chilis
1/2 teaspoon turmeric
2 inches ginger piece of, chopped
4 cloves garlic finely chopped
1 teaspoon tomato paste
4 tablespoons coconut milk
1/2 tablespoon curry powder

1
["Prepare the Rice Vermicelli Noodles according to the instructions on the back of the package (different brands will have different instructions).", "In a food processor, blitz together all the ingredients for the paste until combined.", "Heat a non-stick skillet over high heat. Once hot add in the meat and the thai curry paste for 2-3 minutes (until your chicken and pork has just lost its pink color). If it becomes too dry add in more coconut milk!", "Toss in noodles, fish sauce, lime juice and spring onions. Combine well. Allow the noodles to heat through and your meat to finish cooking through - this will take another 2-3 minutes.", "Mix in and garnish with fresh herbs! Taste and season! Serve immediately with more fish sauce and lime juice! Our guests enjoyed being able to adjust the noodles to their taste!", "TIPS:
2
*(For vegetarians or vegans: Try eggplant or tofu!)
3
** For those who like it spicier feel free to use more red chilis. The first time I used 3 small red chilis and it was way too spicy, so I cut it down to 1.5 and it was perfect for me. Alternatively, you can also remove the seeds of the red chili to reduce the spice. I haven't tried it with dried chilies, but I would imagine 5 dried chilis would be a little too spicy for my taste. Just note that small chilies much spicier than Large chillies which is very deceptive!"]

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/4 ounces vermicelli noodles, 1 1/8 pounds pork lean, /beef/chicken, trimmed of fat and finely sliced, 4 spring onions finely chopped, 1 lime more to taste - I used 1.5 limes, and more.

Yes, Masterchef Recipe: Thai Vermicelli With Lemongrass & Pork (Gf, Dairy Free, Oil-Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masterchef Recipe: Thai Vermicelli With Lemongrass & Pork (Gf, Dairy Free, Oil-Free)

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