How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Master Recipe For Basic Stock (Julia Child)?

You need 12 ingredients. The key ingredients include: 3 quarts meat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets), cold water, 2 teaspoons salt, 2 medium carrots, peeled, and more.

Is Master Recipe For Basic Stock (Julia Child) suitable as general?

Yes, Master Recipe For Basic Stock (Julia Child) falls under the General category and is a great choice for this type of meal.

How do I store leftover Master Recipe For Basic Stock (Julia Child)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Master Recipe For Basic Stock (Julia Child)

Name: Master Recipe For Basic Stock (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts meat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets); cold water; 2 teaspoons salt; 2 medium carrots, peeled; 2 medium onions, peeled; 2 medium celery ribs; 1/4 teaspoon thyme; 1 bay leaf; 6 parsley sprigs; 2 unpeeled garlic cloves; 2 whole cloves; 2 washed leeks

Try this homemade Master Recipe For Basic Stock (Julia Child) recipe the whole family will love. Made with meat, cold water, salt and carrots. Easy step…

This Master Recipe For Basic Stock (Julia Child) relies on simple, everyday ingredients such as cold water, salt, medium carrots, peeled and medium onions, peeled. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Master Recipe For Basic Stock (Julia Child)

Tips for the best results

Variations & substitutions

My Personal Notes

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