Master Mix Biscuits

1. 1

   Add liquid to the mix all at once, stirring 25 strokes.

2. 2

   Knead 15 strokes on lightly floured board.

3. 3

   Roll 1/2-inch thick.

4. 4

   Cut. Bake on baking sheet in a hot oven at 450u00b0 for 10 minutes.

5. 5

   Yield: 18 two-inch biscuits.

No nutritional information available.

No additional tips available.