Mast-O-Khiar With Rose, Herbs & Spices

1. 1

   Dice & chop:

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   1. Dice cucumbers into small square cubes, about 1/4 inch each.

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   2. Sprinkle crushed garlic cloves with sea salt, then mash garlic salt mixture into a paste using the back of a knife.

4. 4

   Combine:

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   3. Combine garlic paste with RawSpiceBar's Mast-o-Khiar Rose & Herbs and yogurt. Cover and refrigerate until ready to serve.

6. 6

   Serve:

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   4. When ready to serve, stir in cucumber and salt to taste.

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   6. Fold in well toasted, chopped walnuts and dried fruit such as cranberries or raisins. Top with a drizzle of good olive oil (optional). Combine ingredients and serve alongside saffron rice and lamb shanks with rosewater & advieh

* Per serving · 4 servings · Values may vary.

No additional tips available.