Massaman Vegetable Curry Recipe

Name: Massaman Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup Massaman curry paste; 250 g potatoes, cut into 1cm pieces Safeway 2 pkg For $5.00 thru 02/09; 250 g pumpkin, cut into 2cm pieces; 250 g orange sweet potato (kumera), cut into 2cm pieces; 1 1/2 cups water; 2 tablespoons dessicated coconut; 250 ml PHILADELPHIA Light Cream For Cooking; 220 g can pineapple pieces in juice, drained; 200 g bean shoots; 125 g green beans, halved and cooked; 100 g snow peas or sugar snap peas, blanched; 3 Chinese cabbage (wombok) leaves, shredded; rice, to serve; 1/3 cup roasted peanuts, for garnish Rite Aid Buy 1 Get 1 Free thru 02/06; 1/4 cup coriander leaves, for garnish

Servings: persons

1 tablespoon oil
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup Massaman curry paste
250 g potatoes, cut into 1cm pieces Safeway 2 pkg For $5.00 thru 02/09
250 g pumpkin, cut into 2cm pieces
250 g orange sweet potato (kumera), cut into 2cm pieces
1 1/2 cups water
2 tablespoons dessicated coconut
250 ml PHILADELPHIA Light Cream For Cooking
220 g can pineapple pieces in juice, drained
200 g bean shoots
125 g green beans, halved and cooked
100 g snow peas or sugar snap peas, blanched
3 Chinese cabbage (wombok) leaves, shredded
rice, to serve
1/3 cup roasted peanuts, for garnish Rite Aid Buy 1 Get 1 Free thru 02/06
1/4 cup coriander leaves, for garnish

1
HEAT the oil in a large saucepan and cook onion until softened.
2
Add curry paste and cook for 1 minute then add potato, pumpkin and sweet potato and stir to coat in spice paste.
3
ADD the water and coconut, cover and cook for 15 minutes or until potato is just tender, stir through the PHILLY and pineapple and simmer for 2 minutes.
4
COMBINE the bean shoots, beans, snow peas and cabbage.
5
Spoon the curry over rice in serving bowls, top with the green vegetables and sprinkle with peanuts and coriander.
6
Serve immediately.
7
HANDY TIP: For a hotter curry add an extra tablespoon of curry paste.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup Massaman curry paste, 250 g potatoes, cut into 1cm pieces Safeway 2 pkg For $5.00 thru 02/09, and more.

Yes, Massaman Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Massaman Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions