How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Massachusetts Bay Company Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. butter, 1/3 c. leeks, chopped (white portion only), 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Is Massachusetts Bay Company Chowder suitable as soups & stews?

Yes, Massachusetts Bay Company Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Massachusetts Bay Company Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massachusetts Bay Company Chowder Recipe

Name: Massachusetts Bay Company Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/3 c. leeks, chopped (white portion only); 1/2 c. onion, chopped; 1/2 c. celery, chopped; 2 scallions, chopped (green and white portions); 2/3 c. flour; 2 c. fish stock; 2 c. clam juice; 4 c. light cream; 1/4 c. dry white wine; 1 lb. clams, cooked and coarsely chopped; 2 potatoes, boiled and diced; 1 tsp. fresh tarragon; salt and pepper to taste

Massachusetts Bay Company Chowder

Eats Now Editorial Team · 1643 kcal · Soups & Stews

Massachusetts Bay Company Chowder – a delicious recipe with butter, leeks, onion, celery, scallions, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Massachusetts Bay Company Chowder

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