Mason Jar Peach Cobbler Recipe

Name: Mason Jar Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces canned sliced peaches with juice; 2 tablespoons lemon juice; 1 cup white sugar; 1 cup butter, softened; 3 cups all-purpose flour; 1 cup milk; 2 tablespoons vanilla extract; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Servings: persons

64 ounces canned sliced peaches with juice
2 tablespoons lemon juice
1 cup white sugar
1 cup butter, softened
3 cups all-purpose flour
1 cup milk
2 tablespoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
2
Pour peaches and juice into a bowl; stir in lemon juice.
3
Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
4
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

997

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 64 ounces canned sliced peaches with juice, 2 tablespoons lemon juice, 1 cup white sugar, 1 cup butter, softened, and more.

Yes, Mason Jar Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mason Jar Peach Cobbler

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