Masi Goring

Name: Masi Goring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 2 large onions; 1/2 c. margarine; 1/2 lb. hamburg; 1/3 c. celery leaves; 2 tsp. curry powder; 1/4 tsp. dry mustard; 2 Tbsp. soy sauce; salt and pepper to taste; 1 lb. fresh or frozen shrimp

Eats Now Editorial Team · 556 kcal · Seafood

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Masi Goring – a delicious recipe with rice, onions, margarine, hamburg, celery, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked rice
2 large onions
1/2 c. margarine
1/2 lb. hamburg
1/3 c. celery leaves
2 tsp. curry powder
1/4 tsp. dry mustard
2 Tbsp. soy sauce
salt and pepper to taste
1 lb. fresh or frozen shrimp

1
Cook rice; cool or chill.
2
Saute onions in butter.
3
Add beef and rice; brown lightly.
4
Add celery leaves, seasonings and shrimp.
5
Cook only long enough to heat.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 2 large onions, 1/2 c. margarine, 1/2 lb. hamburg, and more.

Yes, Masi Goring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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