How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Winter Vegetables?

You need 9 ingredients. The key ingredients include: 1 large rutabaga, peeled and cut into 3/4-inch cubes, 3 medium turnips, peeled and cut into 3/4-inch cubes, 2 medium parsnips, peeled and cut into 1/2-inch slices, 2 medium carrots, cut into 1/2-inch slices, and more.

Is Mashed Winter Vegetables suitable as general?

Yes, Mashed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Winter Vegetables Recipe

Name: Mashed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large rutabaga, peeled and cut into 3/4-inch cubes; 3 medium turnips, peeled and cut into 3/4-inch cubes; 2 medium parsnips, peeled and cut into 1/2-inch slices; 2 medium carrots, cut into 1/2-inch slices; 1/4 cup fat-free milk; 2 tablespoons butter; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar

Mashed Winter Vegetables – a delicious recipe with parsnips, carrots, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large rutabaga, peeled and cut into 3/4-inch cubes
3 medium turnips, peeled and cut into 3/4-inch cubes
2 medium parsnips, peeled and cut into 1/2-inch slices
2 medium carrots, cut into 1/2-inch slices
1/4 cup fat-free milk
2 tablespoons butter
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

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Quick Info

Servings
4 servings
Category
General

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Mashed Winter Vegetables

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