Mashed White Beans

1. 1

   Wash beans.

2. 2

   Put in large pot with water.

3. 3

   Peel garlic and chop cloves in half.

4. 4

   Peel onion and chop in half.

5. 5

   Add both to pot.

6. 6

   Bring beans to boil, then simmer, covered, until well cooked, at least 90 minutes.

7. 7

   Remove beans, onion and garlic from pot, saving liquid.

8. 8

   On high heat, cook liquid until reduced in half, almost to a glaze.

9. 9

   Mix beans, liquid and butter in food processor and puree.

No additional tips available.