Mashed Turnips With Goat Cheese And Leeks

1. 1

   Bring a large pot of heavily salted water to boil. Add turnips and cook for 25-30 minutes, until soft.

2. 2

   Meanwhile, in a medium saucepan, melt 11/2 tablespoons butter over medium heat. Add garlic and leeks and cook, stirring occasionally, until they start to brown, about 10 minutes. Add salt and pepper to taste. Transfer to a bowl.

3. 3

   In the same pan, melt remaining 1/2 tablespoon butter. Add turnip greens and cook until they wilt, 2-4 minutes. Add salt and pepper to taste.

4. 4

   When turnips are soft, drain water and mash until no large chunks remain. Alternatively, you can pulse a couple times in a food processor. Stir in goat cheese and mix until well integrated. Add salt and pepper to taste.

5. 5

   To plate, place greens down first, top with mashed turnips and then leeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.