How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Turnips and Potatoes?

You need 6 ingredients. The key ingredients include: 5 pounds turnips, peeled and cut into 2-inch chunks, 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks, 2 cups milk, 1 cup heavy cream, and more.

Is Mashed Turnips and Potatoes suitable as general?

Yes, Mashed Turnips and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Turnips and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Turnips and Potatoes Recipe

Name: Mashed Turnips and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds turnips, peeled and cut into 2-inch chunks; 2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks; 2 cups milk; 1 cup heavy cream; 2 sticks (1/2 pound) unsalted butter, at room temperature; Salt and freshly ground pepper

Mashed Turnips and Potatoes – a delicious recipe with potatoes, milk, heavy cream, unsalted butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pounds turnips, peeled and cut into 2-inch chunks
2 1/2 pounds all-purpose potatoes, peeled and cut into 2-inch chunks
2 cups milk
1 cup heavy cream
2 sticks (1/2 pound) unsalted butter, at room temperature
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

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