Mashed Turnip Greens

1. 1

   Heat plenty of salted water in a large pot and bring to a boil.

2. 2

   Add the turnip greens. Bring the water back to a boil to quickly blanch the greens.

3. 3

   Drain greens and rinse immediately with cold water to avoid losing color.

4. 4

   Place another large pot over medium heat and add olive oil and garlic.

5. 5

   When garlic begins to release aroma, add greens and saute for a few minutes, stirring occasionally.

6. 6

   Whisk in flour and milk and let it thicken, stirring constantly to prevent it from sticking.

7. 7

   Mash the greens and season to taste with fleur de sel and vinegar.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.