Mashed Sweet Potatoes with Goat Cheese

1. 1

   Place sweet potatoes into a large pot and cover with salted water; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 20 minutes.

3. 3

   Drain and transfer sweet potatoes to a large bowl.

4. 4

   Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika.

5. 5

   Stir potatoes until evenly seasoned.

* Per serving · 4 servings · Values may vary.

No additional tips available.