Mashed Sweet Potatoes With Clif Family Kitchen Classic Hazelnut Dukkah

1. 1

   Preheat oven to 400 degrees.

2. 2

   Scrub sweet potatoes well and bake until very tender when pierced, about 50 minutes.

3. 3

   Remove potatoes from oven, slice lengthwise, spoon out flesh from skins and break up with a fork or mixer depending on desired consistency.

4. 4

   While mixing add butter, brown sugar, dukkah and salt.

5. 5

   Sprinkle with dukkah, serve and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.