Mashed Sweet Potatoes With Carmelized Onions, Marscapone Cheese And Pancetta

1. 1

   - Boil sweet potatoes in large saucepan of boiling salted water over medium-high heat 15-20 minutes or until very tender.

2. 2

   - Drain sweet potatoes; return to saucepan.

3. 3

   - Heat oil in large skillet over medium heat until hot.

4. 4

   Add pancetta; cook 2-3 minutes or until pancetta begins to brown.

5. 5

   - Add onion; cook 15-20 minutes or until onions are caramelized, stirring frequently. Adjust heat, if necessary, to prevent onions from browning too quickly.

6. 6

   - Add vinegar; stir, scraping up browned bits from bottom of skillet.

7. 7

   - Over very low heat, mash sweet potatoes.

8. 8

   - Add mascarpone, salt and pepper.

9. 9

   - Stir in onion mixture.

10. 10

    Note:you can use bacon if you don't have pancetta available.

11. 11

    Just cook the bacon in a medium pot of boiling water 1 minute.

12. 12

    Drain and rinse until cool.

13. 13

    Blanching helps remove some of the smoky flavor from the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.