Mashed Sweet Potatoes

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.

2. 2

   With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.