How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Rutabagas?

You need 5 ingredients. The key ingredients include: 2 lbs rutabagas, water, to cover, 2 tablespoons sour cream, 2 tablespoons margarine or 2 tablespoons butter, and more.

Is Mashed Rutabagas suitable as general?

Yes, Mashed Rutabagas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Rutabagas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Rutabagas Recipe

Name: Mashed Rutabagas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rutabagas; water, to cover; 2 tablespoons sour cream; 2 tablespoons margarine or 2 tablespoons butter; salt

Try this homemade Mashed Rutabagas recipe the whole family will love. Made with rutabagas, water, sour cream and margarine. Easy step-by-step instructio…

This Mashed Rutabagas relies on simple, everyday ingredients such as rutabagas, water, to cover, sour cream and salt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs rutabagas
water, to cover
2 tablespoons sour cream
2 tablespoons margarine or 2 tablespoons butter
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Mashed Rutabagas

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