Mashed Rutabaga (Yellow Turnip Or Swede) And Potato

1. 1

   Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.

2. 2

   Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.

3. 3

   Drain well.

4. 4

   Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.

* Per serving · 4 servings · Values may vary.

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