Mashed Root Vegetables

1. 1

   Preheat the oven to 400 degrees F. In a mixing bowl, toss the sweet potatoes, parsnips and celery root, with the oil.

2. 2

   Season with salt and pepper.

3. 3

   Place on a baking sheet and roast for 20 to 25 minutes, or until golden brown.

4. 4

   Put the Idaho potatoes in a large saucepan and cover with salted water.

5. 5

   Bring to a boil, then reduce heat to medium and cook until tender, about 12 to 15 minutes.

6. 6

   Drain, then return the potatoes to the pot.

7. 7

   Add the roasted vegetables and butter and stir and mash until the butter melts completely.

8. 8

   Add the milk and stir to mix.

9. 9

   Season salt and pepper.

10. 10

    Serve hot.

No additional tips available.