Mashed Root Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 1/2 pounds turnips, peeled, cut into 1 1/2-inch pieces", " 2 celery root, peeled , cut into 1 1/2 inch pieces", " 3 large parsnips, peeled, cut into 1 1/2 inch pieces", " 1 large garlic clove, peeled", " 1 bay leaf", " 4 small (approx 1 1/2 inch diameter) redskin potatoes, unpeeled, whole", " 3 tablespoons butter", " 2 tablespoons chopped fresh parsley", " Whole milk"].

Yes, Mashed Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.