How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Red Potatoes With Gorgonzola Cheese?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs small red potatoes, cut in half, 3 tablespoons butter or 3 tablespoons margarine, softened, 1/3 cup buttermilk, 1 (4 ounce) package crumbled gorgonzola, and more.

Is Mashed Red Potatoes With Gorgonzola Cheese suitable as general?

Yes, Mashed Red Potatoes With Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Red Potatoes With Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Red Potatoes With Gorgonzola Cheese Recipe

Name: Mashed Red Potatoes With Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small red potatoes, cut in half; 3 tablespoons butter or 3 tablespoons margarine, softened; 1/3 cup buttermilk; 1 (4 ounce) package crumbled gorgonzola; 1/2 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Mashed Red Potatoes With Gorgonzola Cheese recipe the whole family will love. Made with red potatoes, butter, buttermilk and gorgonzol…

This Mashed Red Potatoes With Gorgonzola Cheese relies on simple, everyday ingredients such as buttermilk, salt and pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs small red potatoes, cut in half
3 tablespoons butter or 3 tablespoons margarine, softened
1/3 cup buttermilk
1 (4 ounce) package crumbled gorgonzola
1/2 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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