How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Red Potatoes With Gorgonzola Cheese?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs small red potatoes, cut in half, 3 tablespoons butter or 3 tablespoons margarine, softened, 1/3 cup buttermilk, 1 (4 ounce) package crumbled gorgonzola, and more.

Is Mashed Red Potatoes With Gorgonzola Cheese suitable as general?

Yes, Mashed Red Potatoes With Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Red Potatoes With Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Red Potatoes With Gorgonzola Cheese Recipe

Name: Mashed Red Potatoes With Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small red potatoes, cut in half; 3 tablespoons butter or 3 tablespoons margarine, softened; 1/3 cup buttermilk; 1 (4 ounce) package crumbled gorgonzola; 1/2 teaspoon salt; 1/8 teaspoon pepper

Mashed Red Potatoes With Gorgonzola Cheese – a delicious recipe with red potatoes, butter, buttermilk, gorgonzola, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs small red potatoes, cut in half
3 tablespoons butter or 3 tablespoons margarine, softened
1/3 cup buttermilk
1 (4 ounce) package crumbled gorgonzola
1/2 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Mashed Red Potatoes With Gorgonzola Cheese

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